SECTION 1: APPLICANT INFORMATION

Mailing Address

Emergency Contact

Current Driver License Info:

Local 155 does not advertise or solicit for referral:

SECTION 2: WORK HISTORY

(In chronologic order, starting with most recent)

SECTION 3: CATERING DIVISION QUESTIONS

Did you obtain your qualifications because it was required by Local 155?
YesNo

Do you prefer working in a fast-paced, changing environment, or an organized static environment?

Do you have experience working in a tight, small environment? Please elaborate.

Have you experienced working on under six (6) hours of sleep for prolonged periods of time? Do you mind waking up early?

Do you have buffet experience? If yes, please elaborate.

What is the largest amount you have prepared for, and/or served for a buffet service?

Can you prepare raw meat, seafood, and/or poultry? Please provide an example.

Have you any baking experience? Please list in which quantity and provide details:

Do you have menu development experience? Please list six (6) menu items you are comfortable making from start to finish:

How large is your culinary repertoire? Please indicate which cuisines you can duplicate or have experience with: (ie. Asian, Italian, Greek).

What is the driving motivation for entering film catering? What do you hope to obtain from the film industry?

SECTION 4: CATERING DIVISION REQUIREMENTS – DOCUMENT UPLOAD

A valid copy of all requirements must be submitted with your application.